Dad's Seafood Chowder

DAD'S SEAFOOD CHOWDER

2 LBS FISH

4 TBS. BUTER

2 ONIONS

1 CUP CELERY

2 CUPS POTATOES

1 CUP CARROTS

4 CUPS STOCK

1 TSP. SALT AND THYME

PEPPER

SAUTE ONION AND CELERY IN BUTTER.

ADD STOCK.

ADD POTATOES, CARROTS, SALT, THYME AND PEPPER - COOK UNTIL TENDER.

ADD FISH AND COOK.

ADD MILK AND CREAM.

HEAT BUT DO NOT BOIL