Friday, November 7, 2008

Candied Kielbasa

This appy is always a hit at potlucks! Make sure you save some for yourself for midnight-snacking!

2 lbs kielbasa sausage (garlic is best)
1 cup brown sugar
1/2 cup ketchup
1/4 cup horseradish

Combine sugar, ketchup and horseradish in a small saucepan. Cook over medium heat until thick and bubbly. Slice kielbasa into rounds, about 1/8-1/4" thick. Place kielbasa in a 9x13 pan, pour sauce over top and stir to coat. Bake at 350 for 45-50 mins, stirring every 10-15. Serve warm with toothpicks!

This makes a lot, so cutting the recipe in half is recommended for small get-togethers!

1 comment:

ariberkana said...

Mmmmmm...I cannot wait to try this!