Wednesday, November 5, 2008

Nacho Dip


1 pkg hamburger
1 pkg Old El Paso taco seasoning
1 onion, diced
1 green pepper, diced
1 tomato, diced
1 can tomato soup
1 pkg cream cheese
shredded mozzarella and cheddar cheeses

  1. Fry hamburger with taco seasoning (as directed) in frying pan
  2. Add onion, green pepper and tomato and continue frying
  3. Add can of tomato soup to mixture
  4. In a square baking pan spread cream cheese (use two packages if using 9"x 13" pan)
  5. Pour hamburger mixture over cream cheese
  6. Add shredded cheeses to top
  7. Heat in oven until cheeses melt and cream cheese is "gooey"
Use nacho chips (Scoops work best) and enjoy!
Hint: A party favorite!!!

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