I was trying to think of a good way to spice up the traditional salt-and-butter method of roasting pumpkin seeds, and this turned out to be far tastier than I expected! It's really hard to stop eating them!
2 tsp butter, melted
1/4 tsp salt
pinch of garlic powder
1 tsp worcestershire sauce
1 cup pumpkin seeds
Stir together butter, salt, garlic powder and worcestershire sauce. Pour over pumpkin seeds and toss to coat. Spread out the seeds on a foil-lined sheet and bake at 275 for 1 hour.
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