Curried Rice Salad

Salad Ingredients

• 1 1/3 cup minute rice (Cook as per instructions on box) 
• 1 can (14 ounce) niblets corn (can also use frozen corn)
• 10 ounces frozen peas (I don't measure – just throw in enough to look good)
• 1 ½ cups celery  - sliced fine (again, I don't measure – just throw in enough to look good)

Dressing: mix separately and stir into rice mixture

• ½ cup oil
• ½ cup sugar
• 1 Tbsp soy sauce
• 1 tsp celery salt
• 2/3 Tbsp vinegar
• 2 tsp curry powder
• ½ tsp salt