2 cups leftover rice
3 tbsp butter
2 tbsp soy sauce
2 tsp worcestershire sauce
1/2 tsp pepper
1/4 tsp salt
1/2 cup diced onion
1 cup fresh or frozen vegetables
1/2 cup leftover meat (or more or less....whatever)
1 egg
Put all in crockpot. Cook for 2-3 hours on high or 3-4 hours on low.
From Crockpot 365
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