Sunday, April 26, 2009

Chicken Souvlaki

Tonight we are having some friends over for Greek food... yum! There is something about Greek that just screams summer to me :) I have am making a bunch of different stuff but I will post each recipe in it's own thread so I can label them properly.

Chicken Souvlaki
(serves 4)

4 skewers (if using wood be sure to soak them overnight)
4 chicken breasts, cubed
1/3 cup extra virgin olive oil
1/3 cup lemon juice
4 cloves garlic, minced or pressed
2-3 tsp oregano

Toss cubed chicken, olive oil, lemon juice, garlic, and oregano into a plastic bag or container to marinate for at least 4 hours in the fridge. Just before cooking, tread onto skewers. BBQ until chicken is cooked through! Serve with Tzatziki.

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