This sauce is delicious and easy to modify depending on what you like!
- 2 servings of pasta. I've used all kinds, but like Whole Wheat penne
- 1 tablespoon butter
- 1 tablespoon finely diced shallot
- 1/2 cup diced smoked salmon
- 2 fluid ounces vodka
- 1/2 cup whole milk
- 1/4 cup chopped tomatoes
- 1/2 cup tomato sauce
- salt to taste
- ground black pepper to taste
- 1 pinch ground nutmeg
- 2 tablespoons capers (We usually add lots more because we love them. Chopped up black olives would be good too)
- Cook pasta according to package, maybe one minute less, so that when you mix it with the sauce the pasta sucks some up sauce.
- In a large saucepan saute butter and shallot with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper.
- Reduce sauce to desired consistency.
- Stir in capers .
- Stir in drained cooked pasta. Let all the ingredients become friends in the pan for about 3-5 minutes. Enjoy!
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