Chocolate Swirl Brownies

Source: An old Toronto Mount Sinai Hospital fundraising cookbook, probably from the 1980's. I wonder if they still make these, it's a really great cookbook!

• 6 squares semi-sweet chocolate
• 1/2 cup (125 mL) butter
• 3 eggs
• 3/4 cup (175 mL) sugar
• 1/2 cup (125 mL) all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 brick (1 cup) cream cheese, softened
• 1/2 tsp vanilla

1. Preheat oven to 350.
2. Grease 9" (23cm) square baking pan
3. In a heavy saucepan over low heat, melt chocolate and butter.
4. Remove saucepan from heat. With wooden spoon beat in 2 eggs and 1/2 cup sugar until well blended. Stir in flour, salt, and baking powder.
5. Pour batter into baking and set aside.
6. In a small bowl with mixer at medium speed, beat cream cheese, vanilla, 3 tablespoons sugar and 1 egg until smooth, occasionally scraping bowl with rubber spatula.
7. Spoon cream cheese mixture over batter in baking pan. With fork cut and twist through batter a few times to obtain swirled effect.
8. Bake brownies 30 minutes or until a toothpick inserted in centre comes out clean
9. Cool brownies in pan on wire rack. Cut into bars.

Makes 20 brownies. Calories per brownies: 190