Monday, February 8, 2010

Parmesan chicken

1 whole chicken
1/2 cup butter, melted
1 tsp dry mustard
1 tsp Whorchestershire
1 tsp garlic powder
1 cup dry bread crumbs
1 cup parmesan cheese
3 tsp dried parsley
pinch of salt

Cut up chicken in peices (breast, back, etc). Mix together melted butter, dry mustard, whorechestershire, and garlic powder in a bowl. In another bowl, mix together bread crumbs, parmesan cheese, and parsley. Dunck chicken pieces in butter mixture, then in parmesan mixture. Bake on a cookie sheet or slotted roaster (so grease drips through) at 350 for about 1 hour on until done.

No comments: