Saturday, January 23, 2010

Caesar Salad Dressing

1/4 cup vegetable oil
2 tbsp grated parmesan
1 tbsp white wine vinegar
2 tsp dijon mustard
2 tsp anchovy paste
2 cloves garlic, minced
1/2 tsp pepper
1/2 tsp worcestershire sauce
3 tbsp mayonnaise

Whisk all ingredients together until smooth. Toss with romaine, croutons, and grated parmesan. Toss in a handful of roasted garlic cloves for a treat!

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