This is a little odd but it is very tasty and a summer favorite around here :)
1 bottle Clamato
Fresh ground pepper
Peeled, cooked shrimp
1 pkg cream cheese, cut into small cubes (about 1/2" or so)
2 avocados, cubed
Chill the Clamato and pour into a large bowl. Add all the other ingredients (lemon juice, Worcestershire, celery salt, and pepper are all to taste... it's like making a big caesar) and chill until serving (eat within an hour or so.. the shrimp turns red after a while.)
Very yummy with crusty bread!