Sunday, June 28, 2009

Cold Shrimp Soup

This is a little odd but it is very tasty and a summer favorite around here :)

1 bottle Clamato
Lemon juice
Worcestershire sauce
Celery salt
Fresh ground pepper
Peeled, cooked shrimp
1 pkg cream cheese, cut into small cubes (about 1/2" or so)
2 avocados, cubed

Chill the Clamato and pour into a large bowl. Add all the other ingredients (lemon juice, Worcestershire, celery salt, and pepper are all to taste... it's like making a big caesar) and chill until serving (eat within an hour or so.. the shrimp turns red after a while.)

Very yummy with crusty bread!

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